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	October 2012
	New York Grill: New York Grill Meets Gramercy Tavern 14 to 17 November 2012 New York Grill will be buzzing with excitement for four special days in November as we welcome 2012 James Beard Award Winner, “Best Chef: New York City” Michael Anthony of Gramercy Tavern. New York Times three star Gramercy Tavern has become New York’s iconic American nouveau restaurant, honouring the rich tradition of American cooking and bringing guests together in a convivial spirit of community to enjoy exceptional, seasonal and farm-fresh thoughtful cuisine. New York Grill’s dynamic energy together with his signature dishes will bring new meaning to the best of New York. Click here for details or book your reservation online now.
	The Peak Lounge: Precious Tea Time 1 to 30 November 2012 Surrounded in a serene bamboo garden under a skylit atrium, 41 storeys above the Tokyo skyline, Afternoon Tea at The Peak Lounge is a unique experience in itself. During the month of November, guests will enjoy a rare opportunity to enjoy two types of tea leaves, black and oolong tea, by the acclaimed Inokura Tea Garden of Nara, harvested exclusively for The Peak Lounge. Best known for its first place ranking in the 2010 All Japan Tea Exhibition, Inokura Tea Garden is renowned for its organic approach in making Japanese green tea. For the first time, it has processed black and oolong tea specifically to meet the exceptional and refined tastes of our guests. To make a reservation, please contact The Peak Lounge at 03-5323-3461 or click here.
	Pastry Boutique: Really, No Sugar? Until 30 November 2012 A deliciously decadent chocolate bar without the guilt? That’s exactly what our Executive Pastry Chef Anthony Stettler has introduced to add to his growing line-up of signature confections. Using premium ingredients from Belgium, every bit of the chocolate bar is made of sugar-free ingredients. Fans will recognise his classic approach to chocolate making, as each bite reveals a smooth flavour that boasts balanced nuances of cacao with an added touch of anise, cinnamon and nuts for a touch of flair. For more information, please call Pastry Boutique at 03-5323-3462 or click here.
	Kozue: Taste of Matsutake and Seasonal Menu Recommendations Change of season brings home-style, hearty cuisine, Chef Ooe-style at Kozue. Matsutake mushrooms, a uniquely fragrant delicacy that embodies the essence of Japanese cuisine in the fall, will be showcased in a special autumn menu. The delicate, airy-light and beautifully presented fugu and shabu shabu, both quintessential Japanese dining experiences, are also highly recommended menu items for autumn and coming winter. Enjoy these seasonal delights with panoramic views at Kozue. Click here to book your reservation online.
	Accommodation Offer: Park 360 Offer valid until 28 December 2012 Make the most of your stay with our special offer, Park 360. You’ll be able to relax in comfort in our well-appointed, spacious guest rooms, and enjoy a host of entertainment options such as a quiet breakfast, spa access, and evening cocktails in our iconic New York Bar, high above the bustling city of Tokyo. Guests will experience luxury on a personal level that will surround you with warmth for a true Park Hyatt Tokyo experience. Click here for more details. During your stay, join us at Club On The Park every Monday and Saturday night from 9 p.m. for “Good Night Sleep Stretch,” to relax and stretch your entire body before bed to promote a restful sleep. When booking at least seven days or more in advance, our Book Early and Stay Late lets you earn up to 15% off the Hyatt Daily Rate, 2,000 Hyatt Gold Passport bonus points and late checkout until 2 p.m. Offer valid from 1 December 2012 until 28 February 2013.

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