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PARK HYATT TOKYO E-Newsletter
February 2012
Accommodation Package: Explore Classic Japan

Offer valid until 29 December 2012

Just in time for the beautiful cherry blossom season, we are offering a special package for guests to explore two of Japan’s favourite cities in the comfort and care of the Hyatt family. In Tokyo, find yourself at Park Hyatt Tokyo and experience the bustling city lights, soaring architecture and the iconic bar from Lost In Translation. Head to western Japan to our sister hotel, Hyatt Regency Kyoto, for an experience rich in Japanese tradition. The journey will deliver a variety of real travel experiences full of Japanese beauty. Click here for details.
New Pastry Chef: Anthony Stettler

We are pleased to share the appointment of Anthony Stettler as Pastry Chef, effective January 2012 to oversee the concepts and creations of the hotel’s patisserie and confectionary offerings, including the sought-after seasonal desserts of the Pastry Boutique. French in nationality, Anthony brings with him over 15-years of experience in leading restaurants and shops including Taillevent and La Tour d’Argent. Please look forward to his sweets!
New York Bar UNPLUGGED

Every Sunday, March through May 2012

We have the answer to cure your Sunday blues. “New York Bar UNPLUGGED” which debuts on Sunday, 4 March is a newly introduced jazz event to be held every Sunday, featuring dynamic local jazz artists who are making a mark in the vibrant jazz scene here in Tokyo. Throughout May, three female saxophonists, Ayumi Unno, Yasuko Nagai and Akiko Sasaki take the stage to lead trios and a quintet to put your week in swing. Every Sunday from 7 pm to 10:45 pm at New York Bar. JPY2,200 cover charge applies.
Girandole: Healthy Living Breakfast

Beginning 21 February 2012

It’s been said many times - breakfast is the most important meal of the day. Yet we often find ourselves over-indulging in the lavish breakfast buffet or in contrast, grabbing a quick bite before a morning meeting. We are changing your ways with our Healthy Living Breakfast. The menu features Acai berry juice, rich in anti-oxidants, to keep you energised throughout the day, to be enjoyed with a blend of honey comb and yoghurt to your taste. Goat cheese, rye bread and our home-made hearty quinoa porridge are also included in this well-balanced meal, along with your selection of smoothie. The Healthy Living Breakfast menu is available from 7 am to 11 am at Girandole or Room Service, JPY 3,800 (inclusive of tax and subject to a 10% service charge).
Recommended Reading: 1,000 Places To See Before You Die

Once again, Park Hyatt Tokyo is featured in New York Times bestseller, ‘1,000 Places to See Before You Die’ by Patricia Schultz, published by Workman. Originally published in 2003, a revised edition was published in November 2011, and is now available in colour. Among the ‘1,000 places’ in the book are historic sites such as Robert Louis Stevenson's home in Western Samoa, cultural places such as the Oregon Shakespeare Festival in the United States, La Scala in Italy, and the Dead Sea in Israel and last but not least a not-to-miss experience at Park Hyatt Tokyo.
PARK HYATT TOKYO
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Park Hyatt Tokyo
3-7-1-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo 163-1055
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